Friday, March 16th
Get a crash course on cheese with cheesemonger and Retail Manager, Sean Stanley. Our resident Certified Cheese Professional will guide you through how cheese comes into being, from farm to plate. Explore the production processes, styles and flavor profiles of cheese by tasting through all the products we make here at LGC, and getting a quick tour of where the magic happens. Along the way, he will also discuss our dairy farm, new production facility, and the exciting future of Looking Glass Creamery. Cheese tasting included, wine option available.